Entrepreneur Jacqueline Raymond has recently returned to her roots to planify for the Salthamn area. Her goal is to build a sustainable place with cultivation and gardens for people to come and enjoy or live in the middle of it.
With a background as a chef and sommelier, and also one of the co-owners of The Legendary Establishment of Hamburger Börs in Stockholm, she has brought her wide and broad experience in hospitality and cuisine art back to Salthamn. At Salthamn she now hosts custom-made dinners in Villa Salthamn or her private home dining room, as well as she continuously develops new concepts and the in various areas.
We now have several positions available. Contact us if you are interested of any below positions.
Head waiter / Waiter
To learn about more specific role and qualifications, please contact to Magnus Warberg, Head of Operations at:
Salthamn is approximately 10 min north of Visby along road 149. From Visby Airport turn right and after 9,5 kilometers you see a sign SALTHAMN turn left towards the sea. After 200 meters on that road comes Villa Salthamn, you continue down the hill to the sea then come to the parking lot to Factory.
You can take a bike, the bus 61 or a car to Salthamn.
To find our other accommodations, look at the map and click on the directions.
Address: Väskinde Salthamn 685, 622 75 Visby